1 pack red wine jus 2 tsp mustard Greens. Carefully pour the jus into a warm gravy boat or small jug. Arguably better flavour than beef, undoubtedly more ethical and sustainable. warm lamb salad. NZ pork loin. 6. A Wee Bit Cheeky Slow-cooked beef cheek with red wine jus, carrot puree, pickled carrots, coriander, Shoots NZ micro herbs, potato and kūmara mash. SCOTCH SURFING. See Previous Menu. NZ$21.00. Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . If it is too tart add another teaspoon of sugar. Reduce red wine in a pan by half. Transfer to a plate and rest, loosely covered with foil, for 20 minutes. Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Place the lid on (or transfer to a casserole dish) and roast in the oven for 2 1/2 - 3 hours at 150 degrees C. After cooking remove the roast and cover with alfoil. If you are making a pan sauce after roasting beef … Remove from the pan and set aside to rest. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … DYC Vinegar, naturally fermented and made in NZ since 1915. The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. In a medium sized saucepan, combine the red wine, port and the thyme. 3. Strain the cooking juices and skim. ... bacon and chives smashed potatoes with a mustard and red wine jus. Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 toast, 3 egg omelette, cheese, spinach and tomato . Rub all over with mustard. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . Add 1 teaspoon sugar and taste. bar snacks. Fish and Chips. NZ$17.00 . Heat oil in large saucepan, cook lamb until browned all over. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your $27. Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . Want a … toast, grilled tomato, and 3 scrambled eggs . Remove from pan. Prep potatoes Preheat oven to 220°C. I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. Once cooked, the beef will shred easily when tested with a fork. mains. NZ$19.50 . parmesan crusted scallops. Buttered ciabatta toast and 2 eggs done your way . Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. 4. Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread NZ$19.50 . Coat the meat in the remaining oil and fry until done to your liking. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Previ ous Menus. Reduce by half again. Season. Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . ... rib eye steak, mash potato, veggies and red wine jus . 3. View our main menu today! Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. half dozen. Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. Place beef on a wire rack in a baking dish. Pour Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . Place beef over the vegetables in the pan. Season with salt & pepper to taste. NZ$19.50 . 6. green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. $35.5. Discover a world of beautiful NZ wine each month. 6.Slice the beef across the grain. Lamb with redcurrant and red wine sauce. NZ$21.00. BACON AND EGG TOAST. Eggs Bennie Bacon (GF) $22.50. I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. NZ$17.00 . Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. full dozen. Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. Add half of the stock, half of the red wine and the herbs. NZ$13.00. Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce 2. Chargrilled steak with a red wine jus. The Single Estate Syrah experience pulls you deep into the dark violet hue and delivers flavours of dark berries, textural tannins with cedar, black pepper and vanilla. NZ$29.00 . A little rant to start with. 5. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . And all paired perfectly with our exciting & easy recipes. Add beef stock and rosemary. milo & beetroot brownie. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. Preheat oven to 200°C. Eggs on Toast (GF) $14.00 . Combine wine, stock and Worcester sauce in a small bowl. rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. Onehunga: 13/10/20. Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. CHEESE OMLETTE. Bring a medium pot of salted water to the boil. Chicken Paramagana. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. Add the wine to deglaze the pan, reducing the wine by half. Isn’t it bad when people who happily put away pigs, chickens and cows will … 7-8 Large Potatoes; Butter; ... Place the puff pastry tops on last so they don’t get jus on top of them and ruin the presentation. 5. 6 delicious wines, with taste guides, hand-selected just for you. w corn puree, pancetta, rocket and pickled red onion. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. $26.5. NZ$36.00. For Truffle Mash. ... which is NZ's only inland sand dune habitat. Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. 1. EYE FILLET BEEF. dairy free. $19. 180gm crusted lamb rack. Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now 7. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus Bring a full kettle to the boil. Starter. 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