So not too long ago I’m stirring a new cup and don’t really notice anything, just going on about my business as usual but I look down and what do I see? This will help temper the milk and bring it up to the coffee temp, preventing unwanted curdles in your cup of Joe. Now here’s the deal…I buy almond milk quite regularly. U just have to stir it and it will go away and as it cools you won't notice any separated. Naomi explains, “I drink almond milk as a substitute, especially in my coffee! But if the milk is spoiled or expired and if your coffee has higher acidity, then at higher temperature level, the Oat milk can be curdled in your coffee. WTH….weird funky looking floaters : Boy was I having to rack my brain that one for a moment….For the most part, yes, I did continue to drink it (begrudgingly) but the sight of something really funky like that might make you not want to….The taste was not changed one iota. just drank it. Certain content that appears on this site comes from Amazon Services LLC. For a while, dairy milk seemed like the only option. Curdling Milk in Coffee and Tea. ... it curdles, then tried heating up the almond milk first then coffee and boiling water and... the same CURDLES! Instead we suggest warming first, even if your objective here isn’t to make pretty patterns on top of your coffee. If I let my coffee and almond milk sit for a little bit it gets a weird looking but not curdled. And remember the old saying: When in doubt, throw it out. Almond milk iced coffee is prepared in much the same way as hot coffee, except the coffee needs to be cold, and you don’t need to heat the milk. Has this happened to you if you use a different type of milk? i don't think it's possible for almond milk to curdle??? On occasion, cold milk added to coffee or tea will curdle. Coffee needs both cream and milk. Brother Baba Budan's Cale Sexton has said that due to its alkaline nature, ''It's less likely to curdle in the way that soy often does''. Whilst yes it is completely safe to drink, it is not exactly appealing. But I don’t usually pour it into my coffee. You name it I tried it, and yet the milk still curdled. Coffee is acidic, with a pH of about 5 and the ‘curdle point’ of soy milk is around pH 5.5 depending on factors such as the protein level of the milk and the temperature. Not curdled or bad, but the cream just sits at the top of the cup in tiny clumps. "The stronger the coffee, the higher the acidity and the greater chance the almond milk will curdle," says Mashman. You are currently viewing the message boards in: I am not supposed to be eating dairy (intolerance) but I have a little bit in coffee or tea a few times a week. I was thinking it had more to do with the acid content than heat but haven't tried it cold yet. Oat milk. You should always perform due diligence before buying goods or services online. Does almond milk curdle in coffee and tea? But beware: Milk can also curdle in coffee right before the milk is about to turn sour. My fiancé has just suggested heating the milk to the same temp as the tea/coffee. If your almond milk is fine in tea or a hot chocolate, it may be that the acidity of your coffee is the problem. Rice, I’m not sure … So it appeared I was in good company. I've also used Blue Diamond with no issues. Unfortunately, almond milk can curdle in coffee for the same reasons as soy milk: temperature and acidity. Vanilla Iced Coffee 1 KCup or 1 Cup of Coffee Ice Cubes . i heat my coffee hotter before i ever add the almond milk to mine and i have no issues...how old is the almond milk you're using? What Is The Best Espresso Machine For Home Use? In the race to fill the nation’s cereal bowls and coffee mugs, almond milk has recently reigned supreme, ... 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