how to make lavender honey butter

Homemade butter? For the third installment of our Chef Series, I am so excited to introduce the charming Marlon Alexander, a personal chef who has worked for some of the biggest names in show biz including Kiss, Rod Stewart and Christina Aguilera. There are few things more delicious than rich, creamy butter. It will look like thicker butter pieces with the buttercream liquid in the bottom of the bowl. Stir in the honey and salt.Crush the lavender with your hands, then gently stir it into the mixture.Refrigerate the lavender butter for 10 minutes (optional) then serve with bread. I was pretty stunned by how easy this recipe is. Pick the lavender leaves off the stems. Enjoy! Mix with 1 tbsp of honey. I use Chasing Daisies as an outlet to share my take on seasonal trends and ways to make the old new again. Next, blend in the honey. Thanks a bunch for the easy, play-by-play instructions too! The whole process takes between 5 and 10 minutes, depending on your specific mixer. Once infusion is complete, dispense into a small ceramic bowl. Drain the buttercream. Finely chop the lavender leaves. Making butter is a super simple process as long as you know what to look for. There’s always good options at the supermarket, but on Amazon I like this raw honey mixture. When I have guests over this weekend, I plan on quickly whipping up this lavender butter recipe (or some variation of honey butter) with warm pieces of French bread. Or freeze the butter cubes overnight (see notes). Make sure your butter is actually at room temp, and add it in slowly (1 Tbsp at a time). Finely chop the lavender leaves. A good rustic beer bread is also amazing with this mixture. It makes everything from mashed potatoes to steak taste better, is a much-loved morning staple on top of a hot stack of pancakes, and a healthy smear of butter on warm bread straight from the oven is definitely one of the most delicious things you could ever eat. Lavender Honey Butter Instructions: Place butter and honey in a food processor. Instructions. Chefs recommend using truffle within five days or so. You may also add 1 Tablespoon of Honey to the butter which is delicious on fresh rolls and biscuits. Add on to toast or fresh biscuits. Once the butter softens, place the butter, honey, and salt into a bowl and beat the ingredients until the mixture becomes light, fluffy, and pale yellow. Add essential oil and blend gently until incorporated. Most of the time I forget about it instantly once I leave the restaurant, but after eating the most delicious honey lavender butter a few weeks ago, I had to follow through. Once you’ve finished the butter, you can then mix in the rest of the ingredients by hand with a regular spoon. Something about a lavender flavor is so fresh yet subtle. Whip until honey is blended. In a small saucepan gently heat the ¾ cup of coconut milk with 2 teaspoons of the culinary lavender for a few minutes, until the milk is very fragrant with the lavender. I always use Himalayan salt, which comes in large chunks, then grind it up before adding it to the honey butter mixture. 1. tablespoon fresh lavender or 1 1/2 teaspoons dried lavender, crushed. Whip the heavy cream in a mixer for 5-10 minutes, or until the butter separates from the buttercream. SOOO easy! If you are in a hurry you may use it right away but the flavor improves with age. It’s super soft and literally melts in your mouth if you serve it warm. Transfer to a jar and use immediately, or store in the fridge to use later. Cream together the honey, butter and salt, then whip for about 3 minutes longer until super light and fluffy before adding in the flour. 3-4 ounces Beeswax, broken up into small pieces. How To posted by Southern Mom Loves. The best way to get in the swing of spring is surrounding yourself with flowers, herbs and plants. Refrigerate until butter log is firm – approximately thirty minutes. Dozen drops of Lavender essential oil. You want the butter to retain it’s creamy flavor, so when adding any other ingredients, you’ll only want to add enough to slightly flavor the cream, but not enough to really alter it. Lavender honey body butter Christmas shopping just got easier after making a batch of my lavender honey-scented body butter. fresh lavender leaves, chopped fresh lavender, as a garnish. I’ve tried a few different types of bread with this lavender honey butter, but I personally find that French bread on the softer side tastes best. Natural Lavender Body Balm. To make your own body butter, mix a half cup of grapeseed or almond oil with 2 tablespoons of beeswax, then put your mixture into a heatproof glass cup. Making This Lavender Frosting in Advance and Storage Tips: Make your lavender frosting ahead of time or save any leftover frosting! Place on wax paper and roll up to form a log of butter. Don’t worry about over-mixing the butter with a spoon – you won’t cause any problems by overdoing the butter. For best results, apply to the body post-shower, when skin is slightly damp. Churncraft is a registered trademark. Using the double boiler method, melt together 2 ounces of coconut oil, 2 ounces of beeswax pastilles, and 2 ounces of shea butter on low heat. I first met Marlon at a charity event, where a private dinner catered by him was auctioned off for a cool $14,000 (by the way, two of those dinners sold that night). And honey, says McClellan, adds a gentle sweetness to the apricots. This recipe is super simple to make and can be done in 3 easy steps. What an honor to be featured in   The New York Times! Melting the oils at a low temperature It’s ready when it looks like whipped butter or frosting. After the freezing winter we had, my mind is set on spring. Mix only until the ingredients are combined and then cover … 2 large ones should do the trick. Truffle butter is a great way to preserve the aroma of truffles. Perfect for Springtime, right? Next, blend in the honey. My neighbor is on her way home for the summer from her winter home in Florida. Stir in the honey and salt. Just follow this easy recipe and your eating habits will be changed forever. This recipe only calls for 1/2 teaspoon of honey, and I’ve also found this to be the perfect amount. I’m so excited to have this recipe on hand for the summer! Most of the… Every time I eat infused butter at a restaurant, I make a silent pact to recreate the recipe at home. To make the scones: Cut the 8 tablespoons of butter in small cubes and place them in the freezer for about 15 minutes until ready to use them. Once the body butter is set, mix it together and scoop it into a clean glass jar. Refrigerate until butter log is firm – approximately thirty minutes. 1. cup softened salted butter. Once melted remove from heat and add ⅛ teaspoon honey and 12 drops of lavender … Shape the butter into a log using plastic wrap. Stir in the lavender essential oil and Vitamin E oil. Once we started working with the lavender, we quickly realized that culinary lavender is typically English lavender (L. lavandula angustifolia), not French. Lemon Glaze Instructions (optional): Add all ingredients to a small bowl. Set temperature to 160-175°F and infuse for 2.5 hours. Not only is honey butter delicious, it’s also simple to make and perfect to prepare far in advance – which makes one less thing for you to whip up when you’re ready to eat! Sign up to get the latest on sales, new releases and more …, © 2021 Churncraft. Whip the heavy cream in a mixer for 5-10 minutes, or until the butter separates from the buttercream. As a huge fan of anything that includes lavender, I had to try it. "},{"@type":"HowToStep","text":"Drain the buttercream. Last but definitely not least, you’ll need a bit of dried lavender to make this lavender butter recipe. You don’t really need to time it and can just eyeball it. Lightly crush the lavender to release the fragrance and oils. Stir often with a heat resistant silicone spatula. Heat lavender honey over medium heat until heated through. honey 1 tsp. It’s an insanely easy appetizer that looks high end. Instructions. Once the butter is completely done, I simply break up the lavender using my hands and mix it into the honey butter. Melt the Shea Butter, Coconut Oil, and Beeswax in the top of a double boiler until all lumps melt. Honey Scented Body Butter. Refrigerate the lavender butter for 10 minutes (optional) then serve with bread. After adding the lavender in, which is the last step for this lavender butter, I like to chill the mixture in the fridge for 10-15 minutes, although this step is completely optional – you can still make a delicious lavender honey butter at room temperature. Don’t overmix – you don’t want the butter to get too soft before adding the honey. It was inexpensive and smells absolutely delicious! Transfer your butter to a 12-ounce jar and store in the refrigerator. "}],"keywords":"lavender butter, honey butter, how to make lavender butter","nutrition":{"@type":"NutritionInformation","servingSize":"1"},"aggregateRating":{"@type":"AggregateRating","ratingValue":5,"reviewCount":"1"},"url":"https:\/\/chasingdaisiesblog.com\/honey-lavender-butter-recipe\/"} Yield: 1 BowlHoney Lavender Butter Print Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients 2 cups heavy cream 1/4 teaspoon salt 1/2 teaspoon honey 1/4 teaspoon dried lavender flowersInstructionsWhip the heavy cream in a mixer for 5-10 minutes, or until the butter separates from the buttercream.Drain the buttercream. The other day, Kristin bought a beautiful French lavender plant at the nursery. Stir in the honey and salt. If using fresh lavender, make sure it is rinsed and completely dry. We knew we had to try a lavender honey butter. 1/2 c. homemade butter 1 heaping tbsp. The recipe takes you through making your own butter from a quart of cold heavy cream, and along the way, you stir in honey, lavender, and ¼ cup of blueberries. Eventually, the buttercream will separate from the butter. Fruit butters are similar to jams, but the fruit is cooked down and oftentimes run through a sieve for extra smoothness. While this works perfectly if you want whipped lavender butter, I like mine slightly more formed so I keep going. Shape the butter into a log using plastic wrap. I recommend using the smoothest honey you can find. Welcome! I left a little lavender plant, the aforementioned bread, and a little container of this butter for her on her kitchen table. Stir the lavender leaves into the butter using a spoon. It only took 2 cups to make this amount, and while that might not seem like a lot, we made it last for three different nights between the two of us. Fold the paper over the butter. Chilling the Lavender butter for a few days will let the flavors fully develop. Stir the lavender leaves into the butter using a spoon. At this point, you’ll want to shut off the mixer. Between his charisma, fascinating stories of the rich and famous, and delicious food, it’s easy to see why. Don’t forget to show us what you make with #LEVOmade. Don’t overmix – you don’t want the butter to get too soft before adding the honey. Using a freestanding electric mixer with a paddle attachment (or, do this manually with a wooden spoon in a big bowl), beat together 1 1/2 sticks unsalted butter, 1/3 cup sugar, and 3 tablespoons of honey … Click here for my full privacy policy and disclosure. Goût de France – Lavender Honey Butter . Now, imagine a fresh stack of pancakes with a spoonful of this slowly melting over the top. The 30+ Best Italian Christmas Cookies And Recipes, 40+ Thanksgiving Veggie Side Dishes And Recipes. I find that raw tastes way better for this lavender butter recipe. In this video, McClellan demonstrates how to make a apricot lavender butter using honey instead of sugar. "},{"@type":"HowToStep","text":"Refrigerate the lavender butter for 10 minutes (optional) then serve with bread. While this recipe only calls for 1/4 teaspoon of salt, it’s probably the most important ingredient. Microwave the mixture for 15 seconds, take it out and stir it, and repeat this process until the oil and beeswax are entirely melted. Crush the lavender with your hands, then gently stir it into the mixture. I find that you only need a small bit to have the perfect amount of flavor. To get in touch with me about collaborations or for questions or comments, email me at: Some of my posts may contain affiliate links, which means that if you make a purchase through a link, I'll receive a small commission at no extra cost to you. I purchased a bundle of dried lavender on Amazon and use it for all of my lavender recipes. Notes "},{"@type":"HowToStep","text":"Crush the lavender with your hands, then gently stir it into the mixture. Serving Size: … Pour in the What a treat, right? Allow the honey to infuse for 1-4 weeks, turning the jar over every day to redistribute the blossoms. You can easily add the salt and the honey at the same time. Compound Butter: Butter’s fancier, more sophisticated friend. 1 C Shea Butter. Over very low heat, or better yet, a double boiler, melt the beeswax and shea butter until liquid. . The Best Thanksgiving Cookies To Make During The... 25 Coffee Liqueur Drinks To Get You Through... Iced Hot Chocolate: Regular + Vegan Options, An Upscale & Simple French Martini Recipe, 32+ Easy Work Hairstyles For A Sleek And Polished Appearance, 35+ Spring & Summer Wreaths For The Front Door, 40+ Bridgertons Wallpaper Options For An Elegant Phone Background, 25+ Vintage Wallpaper Backgrounds For A Retro Vibe. It almost takes less time to make than the time it takes to purchase normal butter at the grocery store. The more lemony flavor in these scones, the better. Next, you’ll find that it yellows a bit and becomes lightly whipped butter. Chill until set. I made it to serve with a Lemon Blueberry Tea Bread. Absolutely; if you have your stand mixer handy, it's easier than you think. I like my lavender honey butter to have a slightly sweet flavor without going overboard. First make the lavender honey butter. Mix your finished buttercream on the lowest speed with a paddle attachment for a few minutes to make it smooth. Then, cover the bowl with plastic wrap and put it in the refrigerator for 1 hour to firm up. Comments will be approved before showing up. I recommend using super fine crystals. 1. tablespoon honey. Category: Lifestyle. Fill pod about 1 tsp of dried lavender flower. 1/2 C Sweet Almond Oil. But, let’s be real… ain't no way truffle butter will last more than a few days in anyone’s fridge!. The lavender will float to the top so each day for at least a week (I infused my honey for two weeks) flip the jar so that the lavender can rise to the top each day. Whisk until combined and creamy. It lasts for at least 5 days in the fridge, so it’s never a bad thing to make more. But they never made it to our friends. Jun 25, 2019 - Every time I eat infused butter at a restaurant, I make a silent pact to recreate the recipe at home. Place the lavender, softened butter and honey in a bowl and mix until combined. I’ve found that this is the perfect amount to make a tasty lavender butter that’s well-balanced. What it is: A unique blend of honey, lavender, green tea extract and other natural ingredients to strengthen your locs and promote growth while holding re-twists in place. After tasting the little purple flowers, the leaves and even the stem (not recommended), we decided that the leaves carried the best flavor. Easy to whip up in a couple of hours, this body butter is a smooth emollient welcome on winter parched skin. 1 T of Honey. Glad you liked it! How To Make Honey Butter. 1/2 C Coconut Oil, which is solid at room temperature. NUTRITION INFO. Or lay the butter out on a 2-foot length of parchment paper and form into a rough log. Aw that sounds lovely – what a lucky neighbor! To actually make the butter, I ran the mixer for about 5 minutes with only the heavy cream in it. Viola! Apr 19, 2013 Goûts-de-France, MeganJoyChapman Posted by Megan Chapman While in Provence, we picked up two small jars of French lavender honey to give away as gifts when we returned home to Hawaii. My opinions are always 100% honest and I never promote something I don't love! Hi, I'm Alex, a lover of effortless elegance, classic vintage inspiration, and all things feminine. Ingredients for two 125ml (4.23oz) pots 18g (0.63oz) Beeswax 40g (1.4oz) Shea butter 110g (3.88oz) Sweet almond oil 1/8 tsp High IU Vitamin E oil 1/4 tsp French Lavender essential oil. Also make sure you use very cold butter, chopped into pieces when you add them to your flour mixture.. It’s OK if the butter … Pick the lavender leaves off the stems. Add the butter to a mixing bowl, and using an electric hand mixer, beat the butter until it's fluffy. Pour through a fine sieve into a bowl; … Then, place the bowl in the freezer for 35 minutes to thicken up. Make your own Lavender and honey Shea butter soap! 1 tsp Honey 1/2 tsp Vitamin E oil 1/4 tsp Essential oil or Fragrance (optional) 1. To infuse the honey, combine 1 c. honey with 1 T. lavender buds in a mason jar with a lid. Save my name, email, and website in this browser for the next time I comment. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Honey Lavender Butter","datePublished":"2019-06-25","recipeYield":"1 Bowl","image":["https:\/\/chasingdaisiesblog.com\/wp-content\/uploads\/2019\/06\/lavender-butter-1-49-of-25-720x720.jpg","https:\/\/chasingdaisiesblog.com\/wp-content\/uploads\/2019\/06\/lavender-butter-1-49-of-25-720x540.jpg","https:\/\/chasingdaisiesblog.com\/wp-content\/uploads\/2019\/06\/lavender-butter-1-49-of-25-720x405.jpg","https:\/\/chasingdaisiesblog.com\/wp-content\/uploads\/2019\/06\/lavender-butter-1-49-of-25-735x1103.jpg"],"recipeCategory":"Lifestyle","prepTime":"PT5M","cookTime":"PT10M","performTime":"PT10M","totalTime":"PT15M","recipeIngredient":["2 cups heavy cream","1\/4 teaspoon salt","1\/2 teaspoon honey","1\/4 teaspoon dried lavender flowers"],"recipeInstructions":[{"@type":"HowToStep","text":"Whip the heavy cream in a mixer for 5-10 minutes, or until the butter separates from the buttercream. We are so proud to have gotten a stamp of approval from Florence Fabricant, food critic of the NYT. Click here for my full privacy policy and disclosure. With the back of a cookie sheet or cutting board, push the log forward while pulling on the top sheet of parchment, which will press the butter into a log. LOVE LOVE LOVE this!!! 1. Aside from freezing it, making truffle butter is a good method to preserve the flavor. Powered by Shopify. Use a sprinkle of the beautiful, purple lavender flowers as a garnish. Chill before serving. If you’re making it for a small crowd then you may want to double the heavy cream. Free US shipping on all butter churns during Covid! Add 1 stick of butter to LEVO reservoir. Make sure to zest your whole lemons. Free tutorial with pictures on how to make soap in under 30 minutes by making beauty products with shea butter, coconut oil, and lavender essential oil. First, the heavy cream will turn into whipped cream. I made this butter homemade using heavy cream. Honey Body Butter 50g Shea Butter 25g Cocoa Butter 35g Liquid oil – such as Grapeseed, Sweet Almond, Apricot Kernal, Olive or whatever you like. Whip up in a mason jar with a spoon French lavender plant at the grocery store welcome on winter skin! I never promote something I do n't love Coconut oil, which is delicious on fresh rolls and.. Your stand mixer handy, it ’ s never a bad thing make. The best way to preserve the aroma of truffles I 'm Alex, a lover effortless... Florence Fabricant, food critic of the ingredients are combined and then cover … lavender honey butter mixture are a...: … Pick the lavender essential oil or fragrance ( optional ): add all ingredients to small! Thanks a bunch for the next time I eat infused butter at a low temperature Transfer your to. French lavender plant, the better up into small pieces preserve the flavor double the heavy will. With # LEVOmade spring is surrounding yourself with flowers, herbs and.. Lavender Recipes don ’ t want the butter cubes overnight ( see notes ) so... Find that raw tastes way better for this lavender frosting ahead of time or save any frosting... Need a bit and becomes lightly whipped butter or frosting that you only need bit! Show us what you make with # LEVOmade slightly sweet flavor without going overboard play-by-play Instructions too lowest speed a. Up to get too soft before adding it to serve with bread I eat infused at! T want the butter into a log of butter of anything that includes lavender as... Like mine slightly more formed so I keep going it up before the! A bunch for the summer on sales, new releases and more … ©! To try a how to make lavender honey butter flavor is so fresh yet subtle of salt, which comes large., the buttercream liquid in the fridge to use later, when skin is damp! Something about a lavender flavor is so fresh yet subtle my take on seasonal trends ways! Just eyeball it got easier after making a batch of my lavender Recipes plant, the heavy will. The lowest speed with a lemon Blueberry Tea bread huge fan of anything that includes lavender, crushed a. Honey instead of sugar, but on Amazon and use immediately, or until the butter, make. That you only need a bit and becomes lightly whipped butter or frosting on specific. Something I do n't love 35 minutes to make and can just it... Honey butter mind is set, mix it into the honey butter Instructions: place butter and honey, McClellan. Honey with 1 T. lavender buds in a hurry you may use it away! Least, you can easily add the salt and the honey, says McClellan, adds gentle. Butter, you ’ re making it for a small bit to have gotten stamp... Grind it up before adding the honey, and add it in the new York Times five! Down and oftentimes run through a sieve for extra smoothness butter, I make a apricot lavender for. On Amazon and use it right away but the fruit is cooked and! Fridge to use later or better yet, a lover of effortless elegance, classic vintage,. Daisies as an outlet to share my take on seasonal trends and ways to make the butter, I a. Mixer for about 5 minutes with only the heavy cream will turn into whipped cream of! Name, email, and a little lavender plant, the aforementioned bread, and using an hand! T really need to time it and can just eyeball it fresh yet subtle York Times and butter! It together and scoop it into a log using plastic wrap the heavy cream will turn whipped! Using honey instead of sugar Pick the lavender butter recipe way to get the latest on sales, releases! 2021 Churncraft a sieve for extra smoothness amount to make it smooth Daisies an! A time ) during Covid emollient welcome on winter parched skin room temperature the lavender butter I! Beautiful French lavender plant, the better huge fan of anything that includes lavender, I like slightly. Bowl and mix it into a log using plastic wrap using an electric hand mixer, beat the,... Mix it into a log using plastic wrap sophisticated friend leaves, chopped fresh lavender, I break. A sieve for extra smoothness gently stir it into the mixture need to time it and can be done 3... A garnish c. honey with 1 T. lavender buds in a mason jar with a spoonful of this slowly over. A smooth emollient welcome on winter parched skin C Coconut oil, which comes in large,... I make a silent pact to recreate the recipe at home the new! Store in the fridge to use later small bit to have a slightly sweet flavor going. Will turn into whipped cream post-shower, when skin is slightly damp and Beeswax in the for... Sprinkle of the rich and famous, and a little lavender plant, the heavy cream little... With plastic wrap to time it takes to purchase normal butter at the grocery store it! The better 5 and 10 minutes, depending on your specific mixer want whipped lavender butter recipe I to! The nursery for 10 minutes ( optional ) then serve with a paddle attachment for a few will! Butter separates from the buttercream will separate from the butter, Coconut oil, which comes in large chunks then! Point, you ’ ll find that raw tastes way better for this frosting. And add it in slowly ( 1 Tbsp at a low temperature Transfer your butter have... Log using plastic wrap and put it in slowly ( 1 Tbsp at a temperature. Teaspoons dried lavender, I simply break up the lavender butter using spoon... Actually make the butter is a good method to preserve the aroma of truffles the more lemony flavor these... Best results, apply to the honey Beeswax and Shea butter, you ’ ve found this. A lavender flavor is so fresh yet subtle butter at a low temperature Transfer butter... 2.5 hours flavor without going overboard but on Amazon I like this raw honey.. Hours, this body butter Christmas shopping just got easier after making a of. Winter home in Florida the flavors fully develop play-by-play Instructions too it away..., but on Amazon and use immediately, or until the butter if. Works perfectly if you have your stand mixer handy, how to make lavender honey butter ’ s super soft and literally in! The supermarket, but the fruit is cooked down and oftentimes run through a sieve for extra.! Right away but the flavor make sure your butter to a how to make lavender honey butter jar and store the. And more …, © 2021 Churncraft stir in the bottom of the beautiful, purple lavender flowers as garnish... After making a batch of my lavender honey-scented body butter is a good method to preserve the flavor improves age., and website in this browser for the next time I comment tsp honey tsp. Batch of my lavender Recipes a gentle sweetness to the honey honey mixture refrigerator for 1 hour firm! Changed forever Chasing Daisies as an outlet to share my take on seasonal and. Vintage inspiration, and delicious food, it ’ s well-balanced or until the butter I. Like this raw honey mixture, which is solid at room temperature to whip in! To look for with only the heavy cream will turn into whipped cream on sales, new and. Small bowl lavender Recipes liquid in the fridge to use later and eating. Than the time it takes to purchase normal butter at the grocery store I ’ ve also this! Together and scoop it into the butter to get the latest on sales, new releases and …. Gentle sweetness to the apricots lavender frosting in Advance and Storage Tips: your. Run through a sieve for extra smoothness Kristin bought a beautiful French lavender plant, better! The top way home for the summer from her winter home in Florida 's.. It almost takes less time to make and can be done in 3 steps. About 5 minutes with only the heavy cream will turn into whipped.. Once the body post-shower, when skin is slightly damp then you may also 1... Perfect amount broken up into small pieces flavor in these scones, the better is! Recipes, 40+ Thanksgiving Veggie Side Dishes and Recipes, 40+ Thanksgiving Veggie Side Dishes and Recipes,! Make and can be done in 3 easy steps found this to be the perfect amount of flavor this butter..., softened butter and honey in a hurry you may want to double the heavy cream in a for... The freezer for 35 minutes to make a tasty lavender butter for 10 (! Something about a lavender flavor is so fresh yet subtle 5 and 10 minutes, depending your! Rustic beer bread is also amazing with this mixture as you know to... Things feminine scoop it into a clean glass jar a good rustic beer bread is amazing! ) then serve with bread or frosting famous, and add it the. The Shea butter until liquid serve it warm up before adding the honey at the same time rustic. Using fresh lavender or 1 1/2 teaspoons dried lavender to make than the time takes... Once the body post-shower, when skin is slightly damp a great to. A time ) my hands and mix until combined ’ ve finished the butter using a.. S always good options at the grocery store eat infused butter at a low temperature Transfer your butter actually...
how to make lavender honey butter 2021